Inspired by quality produce, our expert chef has devised a menu that showcases the best cuts from around the world, including the finest USDA certified steaks from Creekstone Farms, America, alongside a collection of fresh sides and delectable appetizers.

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Sea Scallops


  • Sea Scallops Fennel salad, tomato, cilantro, sesame oil € 19
  • Hand-Cut Carpaccio of Black Angus Beef pine nuts, parmesan cheese, pesto dressing € 15
  • Tuscan Tomato Soup Butter Beans € 8
T-Bone Steak


  • T-Bone Steak An impressive 800g € 70
  • Pork Chop Livar, 450g € 27
  • Rib Eye Dry aged, 300g € 37
Mango Mousse


  • Tiramisu Traditionally Delicious € 8
  • Passion Fruit & Mango Mousse Sesame Financier, Mango Compote € 8
  • Dutch Cheese Fig Mustard, Walnut Bread € 8
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Family Style Dining

With so many prime cuts of beef, it can be hard to decide what to choose. Select your preferred steak or chop, and our chefs will serve them carved on a sizzling table grill. Dig in and enjoy.


Winter Delights

1 January – 31 March

Looking for some comfort food? Our chef has composed a lavish menu of enticing winter warmers to keep you feeling snug. Tuck in to a hearty plate of beef short ribs, get your fingers sticky and savor every bite. Wash it all down with a bourbonized cocktail or smokey hot chocolate.

9 – 32 euros
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