Inspired by quality produce, our expert chef has devised a menu that showcases the best cuts from around the world, including the finest USDA certified steaks from Creekstone Farms, America, alongside a collection of fresh sides and delectable appetizers.

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Steak Tartare


  • Midtown's Garden Salad mixed salad, cherry tomatoes, cucumber, radish, shallots € 9
  • Hand Cut Steak Tartare Worcester sauce, capers, dijon mustard € 18
  • Foie Gras Parfait port wine jelly, brioche € 20
Surf & Turf


  • NY Shell Steak dry aged € 40
  • Surf & Turf filet mignon & half a lobster € 54
  • Tomahawk an impressive 800gr € 82
Caramel Pecan Brownie


  • Caramel Pecan Brownie chocolate sauce, vanilla ice cream € 9
  • Dutch Cheese Fig Mustard, Walnut Bread € 9
  • Baked NY Cheesecake berry compote € 9
Dare to Share

Family Style Dining

With so many prime cuts of beef, it can be hard to decide what to choose. Select your preferred steak or chop, and our chefs will serve them carved on a sizzling table grill. Dig in and enjoy.


Winter Delights

1 January – 31 March

Winter is in the air and our chef is excited to present a collection of seasonal specials to tantalize your taste buds. Savour delectable dishes that highlight fresh produce with a variety of cooking techniques.

14 – 34 euros
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