Inspired by quality produce, our expert chef has devised a menu that showcases the best cuts from around the world, including the finest USDA certified steaks from Creekstone Farms, America, alongside a collection of fresh sides and delectable appetizers.

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Steak Tartare


  • Steamed Little Neck Clams lemon, garlic, parsley € 15
  • Hand Cut Steak Tartare Worcester sauce, capers, Dijon mustard € 18
  • Maryland Lump Crab Cakes lime and dill mayonnaise, herb salad € 16
Surf & Turf


  • NY Shell Steak dry aged, Weiderund € 40
  • Surf & Turf filet mignon & half a lobster € 56
  • Tomahawk an impressive 800gr € 82
Caramel Pecan Brownie


  • Caramel Pecan Brownie chocolate sauce, vanilla ice cream € 9
  • Dutch Cheese Fig Mustard, Walnut Bread € 9
  • Baked NY Cheesecake berry compote € 9
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Family Style Dining

With so many prime cuts of beef, it can be hard to decide what to choose. Select your preferred steak or chop, and our chefs will serve them carved on a sizzling table grill. Dig in and enjoy.